Dining Menu

Dining Menu

Starters
House Specials
Classic Dishes
Vegetarian Sides
Vegetarian Mains
Sundries

Starters

Please clearly advise your server if you have special dietary requirements. We handle all allergens including nuts, nut oils and derivatives and gluten in our kitchen and cannot guarantee our dishes are allergen-free. Items will be marked with the relevant allergen.

Spice Lounge Special

Chicken tikka cooked with onions and fresh peppers. Stir-fried with hot spices and cheddar cheese. A favourite of our chef.

Chicken / Lamb Tikka

Tender pieces of chicken or lamb, marinated in a richly spiced yogurt marinade, barbecued in the clay oven and served with mint yogurt sauce.

Chicken Manchurian (New)

Crispy-fried chicken in a spicy, tangy, sweet sauce, pan-fried with diced mix peppers and onions.

Chicken Tikka Pakora

Tender breast chicken pieces marinated in tikka spices then coated in a chickpea flour based batter and then deep fried.

Tandoori Lamb Chops

Succulent lamb chops marinated in tandoori spices and then cooked to perfection in the tandoori oven.

Lahori Sheekh Kebab

Minced lamb seasoned with crushed red chilli, coriander seeds, ginger, garlic and fresh green herbs, skewered and finished in Tandoor.

Tandoori Salmon

Salmon marinated in yoghurt, mustard paste, dill leaves, honey and spices. Grilled in Tandoor to perfection. Served with mint chutney.

King Prawn Puri

Stir-fried prawns with tempered onion tomato masala and spices, on crispy-fried chappati bread.

Hot Chilli Fish

Cod fillet chunks marinated in our chefs own herbs and spice, lightly-fried and finished in a garlic chilli sauce.

Fish Pakora (New)

Delicious crispy-fried Cod coated in a gram flour coating with spices.

Onion Palak Bhaji

Classic fritter made from sliced onions, fresh spinach and green chilli, seasoned with fennel seeds, cumin, ginger and garlic.

Vegetarian

Patta Chaat

Baby spinach dipped in seasoned and spiced chickpea batter, tossed in chaat masala. Topped with sweet yoghurt, mint, pomegranate seeds and tamarind chutney.

Vegetarian

Paneer Achari (New)

Indian cottage cheese, diced and marinated in achari pickles and roasted in tandoor, pan fried with peppers and onions.

Vegetarian

Paneer Relish

Indian cheese stir fried with fresh green chillies, spring onions, peppers and spiced with chefs sweet spicy relish sauce.

Vegetarian

House Specials

Deluxe Mixed Grill

An assortment of delicacies cooked in the tandoori oven. A flavourful feast of lamb chop, sheek kebab, chicken tikka, tandoori chicken and tandoori king prawns. Served with a vegetable curry sauce.

Spice Lounge Special Masala

Marinated succulent chicken cooked in a spicy but sweet sauce. An alternative to the lovers of traditional chicken tikka masala.

Makhni Chicken (New)

Breast chicken cooked in a buttery creamy sauce, infused with spices and slow cooked in a rich tomato sauce.

Vegetarian

Jalpati Chicken

We take fresh spring chicken pieces and cook them in a combination of spicy jalfrezi and pathia sauces along with a good handful of green chillies and red peppers. A great choice for fans of the hot and spicy.

Chicken / King Prawn Shashlik

Lightly seasoned spring chicken, or king prawns, barbecued on the coals of our tandoori oven and served with roasted onions, peppers, mushrooms and paneer (Indian cheese). Low calorie dish.

Jaipuri Chicken

Marinated chicken cooked with fried mushrooms, fresh peppers and Punjabi masala in a thick sauce.

Coriander Ceyloni Chicken

Chicken cooked in a special blend of coriander and our chef’s special relish sauce together with a slight infusion of garlic and ginger.

Tenga Chicken

Fresh chicken fillets lightly seasoned with spices and shallow fried on an Indian Tava. Then slowly simmered with onions and peppers in a special tamarind chutney sauce.

Syrian Beef Curry

Speciality from the Syrian Christian community of Kerala in India. Tender beef braised in caramelised onions, tomatoes, Malabar spices and tempered with mustard seeds, shallots and curry leaves.

North Indian Chilli Chicken

A seriously hot and spicy dish from Bangladesh, it features a potent fusion of garlic, green chilli and exotic eastern spices.

Chicken Naaga

Lovers of hot and spicy food will be sure to relish this flavoursome dish. The liberal use of fresh Bangladeshi chillies gives this dish an extra bite.

Chicken Tikka Chasni (New)

Marinated chicken garnished with almonds, yoghurt, cream and mango chutney. Mild and sweet.

Methi Gosht

Succulent pieces of lamb simmered in pot cooked onion, tomatoes, dry fenugreek leaves and spices.

Shahi Lamb (New)

Tender pieces of lamb infused with honey, mint, slow-cooked with baby potatoes in a sweet minty sauce.

Lamb Achaar (New)

Tender pieces of lamb cooked in delicious pickling spices to give it that spicy tangy flavour. Chefs favourite.

Vegetarian Stir Fry

Medley of vegetables stir fried with chefs home made sweet and spicy sauce.

Vegetarian

Spice Lounge Special Biriyani (New)

Aromatic rice, infused with spices and cooked together with chicken, lamb and king prawns, served with curried vegetables.