Main Menu

Starters

Please clearly advise your server if you have special dietary requirements. We handle all allergens including nuts, nut oils and derivatives and gluten in our kitchen and cannot guarantee our dishes are allergen-free. Items will be marked with the relevant allergen.

Patta Chaat

Baby spinach dipped in seasoned and spiced chickpea batter, tossed in chaat masala. Topped with sweet yoghurt, mint, pomegranate seeds and tamarind chutney

Onion Palak Bhaji

Classic fritter made from sliced onions, fresh spinach and green chilli, seasoned with fennel seeds, cumin, ginger and garlic. Served with mango chutney.

Spice Lounge Special

A tempting combination of chicken tikka  cooked with onions and fresh red peppers. Stir-fried with hot spices and Cheese . A favourite of our chef.

Paneer Relish

Strips of indian cheese stir fried with fresh green chilies, spring onions, peppers and spiced with chefs sweet spicy relish sauce.

Tandoori Platter

Sheekh kebab, tandoori lamb chop, malai tikka, chicken tikka. All cooked in a clay oven.

Tandoori Lamb Chops

Succulent lamb chops marinated in tandoori spices and then cooked to perfection in the tandoori oven.

Lahori Sheekh Kebab

Minced lamb seasoned with crushed red chilli, coriander seeds, ginger, garlic and fresh green herbs, skewered and finished in Tandoor. Served with mint chutney.

Tandoori Salmon

Salmon marinated in yoghurt, mustard paste, dill leaves, honey and spices. Grilled in Tandoor to perfection. Served with mint chutney.

King Prawn Puri

Stir-fried prawns with tempered onion tomato masala and spices, served in wholemeal flat bread.

Shingara Samosa

Triangular savoury fried dough parcels filled with spicy minced meat filling.

Hot Chilli Fish

Cod fillet chunks marinated in our chefs own herbs and spice, lightly fried and finished in a garlic chilli sauce.

House Specials

Vegetarian Stir Fry

Medley of vegetables stir fried with chefs home made sweet and spicy sauce.

Syrian Beef Curry

Speciality from the Syrian Christian community of Kerala in India. Tender beef braised in caramelised onions, tomatoes, Malabar spices and tempered with mustard seeds, shallots and curry leaves.

Spice Lounge Special Masala

Marinated succulent chicken cooked in a spicy but sweet sauce. An alternative to the lovers of traditional chicken tikka masala

Butter Chicken

Seasoned, barbecued spring chicken cooked with warm spices and ground nuts in a creamy butter sauce. A firm favourite with the mild mannered.

Jalpati Chicken

We take fresh spring chicken pieces and cook them in a combination of spicy jalfrezi and pathia sauces along with a good handful of green chillies and red peppers. A great choice for fans of the hot and spicy.

Chicken Shashlik

Lightly seasoned spring chicken, barbecued on the coals of our tandoori oven and served with roasted onions, peppers, mushrooms and paneer (Indian cheese). Then served with a tasty, spicy sauce on the side. Low calorie dish.

King Prawn Shashlik

Large, juicy, Mediterranean ocean prawns finely seasoned and barbecued to perfection. A seafood sensation served with roasted onions, peppers, mushrooms and paneer (Indian cheese).

Jaipuri Chicken

Marinated chicken cooked with fried mushrooms, fresh peppers and Punjabi masala in a thick sauce.

Coriander Ceyloni Chicken

Chicken cooked in a special blend of coriander and our chefs special relish sauce together with a slight infusion of garlic and ginger

Methi Gosht

Succulent pieces of lamb simmered in pot cooked onion, tomatoes, dry fenugreek leaves and spices.

Deluxe Mix Grill

An assortment of delicacies cooked in the tandoori oven. A flavourful feast of lamb chops, sheek kebab, chicken tikka, muglai tikka and tandoori king prawns. Served with vegetable curry sauce

Tenga Chicken

Fresh chicken fillets lightly seasoned with spices and shallow fried on an Indian Tava. Then slowly simmered with onions and peppers in a special tamarind chutney sauce.

North Indian Chilli Chicken

A seriously hot and spicy dish from Bangladesh, it features a potent fusion of garlic, green chilli and exotic eastern spices.

Chicken Naaga

Lovers of hot and spicy food will be sure to relish this flavoursome dish. The liberal use of fresh Bangladeshi chillies gives this dish an extra bite..

King Prawn Karahi

Large juicy king prawns cooked in herbs, spices, ginger and garlic with chunky peppers and onions in a thick spicy bhuna sauce.

Classic Dishes

Jalfrezi (Hot)

Choice of: Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable

Rogan Josh (Medium)

Choice of: Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable

Madras (Very Hot)

Choice of: Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable

Pathia (Hot, Sweet & Sour)

Choice of: Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable

Balti (Medium)

Choice of: Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable

Masala (Mild)

Choice of: Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable

Korma (Mild)

Choice of: Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable

Saag (Medium)

Choice of: Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable

Vindaloo (Extra Hot)

Choice of: Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable

Vegetarian Mains

Palak Paneer

Indian cottage cheese known as paneer is cooked with spinach, onions, tomatoes and spices.

Saag Aloo

Baby potatoes and spinach cooked in spices.

Amritsari Aloo Chole

A Punjabi specialty of chickpeas and potato cooked with onions, tomatoes and selected spices and finished off with chaat masala.

Tadka Dal - Vegan Option

The classic Moong and Masoor dal preparation tempered with cumin, garlic and onions.

Rajasthani Charra Aloo

Potato tempered with black onion seeds, cumin, garlic, onions, tomatoes and finished off with crushed pepper.

Awadhi Baingan Masala

Diced aubergine cooked in onion tomato masala.

Aloo Gobi

Baby potatoes and cauliflower cooked in spices.

Bindi Bhaji

Okra cooked in fresh garlic, onions and medium spices.

Vegetarian Sides

Palak Paneer

Indian cottage cheese known as paneer is cooked with spinach, onions, tomatoes and spices.

Saag Aloo

Baby potatoes and spinach cooked in spices.

Amritsari Aloo Chole

A Punjabi specialty of chickpeas and potato cooked with onions, tomatoes and selected spices and finished off with chaat masala.

Tadka Dal - Vegan Option

The classic Moong and Masoor dal preparation tempered with cumin, garlic and onions.

Rajasthani Charra Aloo

Potato tempered with black onion seeds, cumin, garlic, onions, tomatoes and finished off with crushed pepper.

Awadhi Baingan Masala

Diced aubergine cooked in onion tomato masala.

Aloo Gobi

Baby potatoes and cauliflower cooked in spices.