Please clearly advise your server if you have special dietary requirements. We handle all allergens including nuts, nut oils and derivatives and gluten in our kitchen and cannot guarantee our dishes are allergen-free. Items will be marked with the relevant allergen.
Patta Chaat
Baby spinach dipped in seasoned and spiced chickpea batter, tossed in chaat masala. Topped with sweet yoghurt, mint, pomegranate seeds and tamarind chutney
Vegetarian
Onion Palak Bhaji
Classic fritter made from sliced onions, fresh spinach and green chilli, seasoned with fennel seeds, cumin, ginger and garlic. Served with mango chutney.
Vegetarian
Spice Lounge Special
A tempting combination of chicken tikka cooked with onions and fresh red peppers. Stir-fried with hot spices and Cheese . A favourite of our chef.
Paneer Relish
Strips of indian cheese stir fried with fresh green chilies, spring onions, peppers and spiced with chefs sweet spicy relish sauce.
Vegetarian
Tandoori Platter
Sheekh kebab, tandoori lamb chop, malai tikka, chicken tikka. All cooked in a clay oven.
Tandoori Lamb Chops
Succulent lamb chops marinated in tandoori spices and then cooked to perfection in the tandoori oven.
Lahori Sheekh Kebab
Minced lamb seasoned with crushed red chilli, coriander seeds, ginger, garlic and fresh green herbs, skewered and finished in Tandoor. Served with mint chutney.
Tandoori Salmon
Salmon marinated in yoghurt, mustard paste, dill leaves, honey and spices. Grilled in Tandoor to perfection. Served with mint chutney.
King Prawn Puri
Stir-fried prawns with tempered onion tomato masala and spices, served in wholemeal flat bread.
Cod fillet chunks marinated in our chefs own herbs and spice, lightly fried and finished in a garlic chilli sauce.
House Specials
Vegetarian Stir Fry
Medley of vegetables stir fried with chefs home made sweet and spicy sauce.
Vegetarian
Syrian Beef Curry
Speciality from the Syrian Christian community of Kerala in India. Tender beef braised in caramelised onions, tomatoes, Malabar spices and tempered with mustard seeds, shallots and curry leaves.
Spice Lounge Special Masala
Marinated succulent chicken cooked in a spicy but sweet sauce. An alternative to the lovers of traditional chicken tikka masala
Butter Chicken
Seasoned, barbecued spring chicken cooked with warm spices and ground nuts in a creamy butter sauce. A firm favourite with the mild mannered.
Jalpati Chicken
We take fresh spring chicken pieces and cook them in a combination of spicy jalfrezi and pathia sauces along with a good handful of green chillies and red peppers. A great choice for fans of the hot and spicy.
Chicken Shashlik
Lightly seasoned spring chicken, barbecued on the coals of our tandoori oven and served with roasted onions, peppers, mushrooms and paneer (Indian cheese). Then served with a tasty, spicy sauce on the side. Low calorie dish.
King Prawn Shashlik
Large, juicy, Mediterranean ocean prawns finely seasoned and barbecued to perfection. A seafood sensation served with roasted onions, peppers, mushrooms and paneer (Indian cheese).
Jaipuri Chicken
Marinated chicken cooked with fried mushrooms, fresh peppers and Punjabi masala in a thick sauce.
Coriander Ceyloni Chicken
Chicken cooked in a special blend of coriander and our chefs special relish sauce together with a slight infusion of garlic and ginger
Methi Gosht
Succulent pieces of lamb simmered in pot cooked onion, tomatoes, dry fenugreek leaves and spices.
Deluxe Mix Grill
An assortment of delicacies cooked in the tandoori oven. A flavourful feast of lamb chops, sheek kebab, chicken tikka, muglai tikka and tandoori king prawns. Served with vegetable curry sauce
Tenga Chicken
Fresh chicken fillets lightly seasoned with spices and shallow fried on an Indian Tava. Then slowly simmered with onions and peppers in a special tamarind chutney sauce.
North Indian Chilli Chicken
A seriously hot and spicy dish from Bangladesh, it features a potent fusion of garlic, green chilli and exotic eastern spices.
Chicken Naaga
Lovers of hot and spicy food will be sure to relish this flavoursome dish. The liberal use of fresh Bangladeshi chillies gives this dish an extra bite..
King Prawn Karahi
Large juicy king prawns cooked in herbs, spices, ginger and garlic with chunky peppers and onions in a thick spicy bhuna sauce.
Classic Dishes
Jalfrezi (Hot)
Choice of: Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable
Rogan Josh (Medium)
Choice of: Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable
Madras (Very Hot)
Choice of: Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable
Pathia (Hot, Sweet & Sour)
Choice of: Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable
Balti (Medium)
Choice of: Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable
Masala (Mild)
Choice of: Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable
Korma (Mild)
Choice of: Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable
Saag (Medium)
Choice of: Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable
Vindaloo (Extra Hot)
Choice of: Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable
Vegetarian Mains
Palak Paneer
Indian cottage cheese known as paneer is cooked with spinach, onions, tomatoes and spices.
Vegetarian
Saag Aloo
Baby potatoes and spinach cooked in spices.
Vegetarian
Vegan
Amritsari Aloo Chole
A Punjabi specialty of chickpeas and potato cooked with onions, tomatoes and selected spices and finished off with chaat masala.
Vegetarian
Vegan
Tadka Dal - Vegan Option
The classic Moong and Masoor dal preparation tempered with cumin, garlic and onions.
Vegetarian
Vegan
Rajasthani Charra Aloo
Potato tempered with black onion seeds, cumin, garlic, onions, tomatoes and finished off with crushed pepper.
Vegetarian
Vegan
Awadhi Baingan Masala
Diced aubergine cooked in onion tomato masala.
Vegetarian
Vegan
Aloo Gobi
Baby potatoes and cauliflower cooked in spices.
Vegetarian
Vegan
Bindi Bhaji
Okra cooked in fresh garlic, onions and medium spices.
Vegetarian
Vegan
Vegetarian Sides
Palak Paneer
Indian cottage cheese known as paneer is cooked with spinach, onions, tomatoes and spices.
Vegetarian
Saag Aloo
Baby potatoes and spinach cooked in spices.
Vegetarian
Vegan
Amritsari Aloo Chole
A Punjabi specialty of chickpeas and potato cooked with onions, tomatoes and selected spices and finished off with chaat masala.
Vegetarian
Vegan
Tadka Dal - Vegan Option
The classic Moong and Masoor dal preparation tempered with cumin, garlic and onions.
Vegetarian
Vegan
Rajasthani Charra Aloo
Potato tempered with black onion seeds, cumin, garlic, onions, tomatoes and finished off with crushed pepper.
Vegetarian
Vegan
Awadhi Baingan Masala
Diced aubergine cooked in onion tomato masala.
Vegetarian
Vegan
Aloo Gobi
Baby potatoes and cauliflower cooked in spices.
Vegetarian
Vegan
Bindi Bhaji
Okra cooked in fresh garlic, onions and medium spices.
Vegetarian
Vegan
Sundries
Steamed Rice
Pilau Rice
Lemon Chilli Rice
Coconut Rice
Mushroom Pilau Rice
Plain Naan
Garlic Naan
Keema Naan
Kajorr Naan
Kajorr Naan
Stuffed with dates
Cheese & Garlic Naan
Cheese & Onion Naan
Peshwari Naan
Kashmiri Chilli Naan
Chapati
Tandoori Roti
Popadoms
Spiced Popadoms
Chutney Tray
Side Salad
Chips
Peri Peri Chips
Raita
Every Night
Early Bird Special
Orders taken between 17:30 – 19:30
Popadoms and Chutney Tray
Any Main Course
Any Rice or Naan
A Choice of the Following:
A Glass of Red Wine 175ml
A Glass of Sauvignon/Pinot Grigio/Zinfandel 175ml
A Small Bottle of Beer (330ml)
A Soft Drink
All for £21.95
Main course excludes king prawns, fish and mixed grill options, which can be ordered for a surcharge of £5.00