Main Menu

Starters

Please clearly advise your server if you have special dietary requirements. We handle all allergens including nuts, nut oils and derivatives and gluten in our kitchen and cannot guarantee our dishes are allergen-free. Items will be marked with the relevant allergen.

Spice Lounge Special
Chicken tikka cooked with onions and fresh peppers. Stir-fried with hot spices and cheddar cheese. A favourite of our chef.
Chicken / Lamb Tikka
Tender pieces of chicken or lamb, marinated in a richly spiced yogurt marinade, barbecued in the clay oven and served with mint yogurt sauce.
Chicken Manchurian (New)
Crispy-fried chicken in a spicy, tangy, sweet sauce, pan-fried with diced mix peppers and onions.
Chicken Tikka Pakora
Tender breast chicken pieces marinated in tikka spices then coated in a chickpea flour based batter and then deep fried.
Tandoori Lamb Chops
Succulent lamb chops marinated in tandoori spices and then cooked to perfection in the tandoori oven.
Lahori Sheekh Kebab
Minced lamb seasoned with crushed red chilli, coriander seeds, ginger, garlic and fresh green herbs, skewered and finished in Tandoor.
Tandoori Salmon
Salmon marinated in yoghurt, mustard paste, dill leaves, honey and spices. Grilled in Tandoor to perfection. Served with mint chutney.
King Prawn Puri
Stir-fried prawns with tempered onion tomato masala and spices, on crispy-fried chappati bread.
Hot Chilli Fish
Cod fillet chunks marinated in our chefs own herbs and spice, lightly-fried and finished in a garlic chilli sauce.
Fish Pakora (New)
Delicious crispy-fried Cod coated in a gram flour coating with spices.
Onion Palak Bhaji
Classic fritter made from sliced onions, fresh spinach and green chilli, seasoned with fennel seeds, cumin, ginger and garlic.
Patta Chaat
Baby spinach dipped in seasoned and spiced chickpea batter, tossed in chaat masala. Topped with sweet yoghurt, mint, pomegranate seeds and tamarind chutney.
Paneer Achari (New)
Indian cottage cheese, diced and marinated in achari pickles and roasted in tandoor, pan fried with peppers and onions.
Paneer Relish
Indian cheese stir fried with fresh green chillies, spring onions, peppers and spiced with chefs sweet spicy relish sauce.

House Specials

Deluxe Mixed Grill
An assortment of delicacies cooked in the tandoori oven. A flavourful feast of lamb chop, sheek kebab, chicken tikka, tandoori chicken and tandoori king prawns. Served with a vegetable curry sauce.
Spice Lounge Special Masala
Marinated succulent chicken cooked in a spicy but sweet sauce. An alternative to the lovers of traditional chicken tikka masala.
Makhni Chicken (New)
Breast chicken cooked in a buttery creamy sauce, infused with spices and slow cooked in a rich tomato sauce.
Jalpati Chicken

We take fresh spring chicken pieces and cook them in a combination of spicy jalfrezi and pathia sauces along with a good handful of green chillies and red peppers. A great choice for fans of the hot and spicy.

Chicken / King Prawn Shashlik
Lightly seasoned spring chicken, or king prawns, barbecued on the coals of our tandoori oven and served with roasted onions, peppers, mushrooms and paneer (Indian cheese). Low calorie dish.
Jaipuri Chicken
Marinated chicken cooked with fried mushrooms, fresh peppers and Punjabi masala in a thick sauce.
Coriander Ceyloni Chicken
Chicken cooked in a special blend of coriander and our chef’s special relish sauce together with a slight infusion of garlic and ginger.
Tenga Chicken
Fresh chicken fillets lightly seasoned with spices and shallow fried on an Indian Tava. Then slowly simmered with onions and peppers in a special tamarind chutney sauce.
Syrian Beef Curry
Speciality from the Syrian Christian community of Kerala in India. Tender beef braised in caramelised onions, tomatoes, Malabar spices and tempered with mustard seeds, shallots and curry leaves.
North Indian Chilli Chicken
A seriously hot and spicy dish from Bangladesh, it features a potent fusion of garlic, green chilli and exotic eastern spices.
Chicken Naaga
Lovers of hot and spicy food will be sure to relish this flavoursome dish. The liberal use of fresh Bangladeshi chillies gives this dish an extra bite.
Chicken Tikka Chasni (New)
Marinated chicken garnished with almonds, yoghurt, cream and mango chutney. Mild and sweet.
Methi Gosht
Succulent pieces of lamb simmered in pot cooked onion, tomatoes, dry fenugreek leaves and spices.
Shahi Lamb (New)
Tender pieces of lamb infused with honey, mint, slow-cooked with baby potatoes in a sweet minty sauce.
Lamb Achaar (New)
Tender pieces of lamb cooked in delicious pickling spices to give it that spicy tangy flavour. Chefs favourite.
Vegetarian Stir Fry
Medley of vegetables stir fried with chefs home made sweet and spicy sauce.
Spice Lounge Special Biriyani (New)
Aromatic rice, infused with spices and cooked together with chicken, lamb and king prawns, served with curried vegetables.

Classic Dishes

Masala (Mild)

Choice of: Chicken, Chicken Tikka, Lamb, Lamb Tikka, King Prawn, Vegetable

Jalfrezi (Hot)

Choice of: Chicken, Chicken Tikka, Lamb, Lamb Tikka, King Prawn, Vegetable

Rogan Josh (Medium)
Choice of: Chicken, Chicken Tikka, Lamb, King Prawn, Vegetable
Madras (Very Hot)

Choice of: Chicken, Chicken Tikka, Lamb, Lamb Tikka, King Prawn, Vegetable

Pathia (Hot, Sweet & Sour)

Choice of: Chicken, Chicken Tikka, Lamb, Lamb Tikka, King Prawn, Vegetable

Dansak (Hot, sweet & sour)

Choice of: Chicken, Chicken Tikka, Lamb, Lamb Tikka, King Prawn, Vegetable

Balti (Medium)

Choice of: Chicken, Chicken Tikka, Lamb, Lamb Tikka, King Prawn, Vegetable

Korma (Mild)

Choice of: Chicken, Chicken Tikka, Lamb, Lamb Tikka, King Prawn, Vegetable

Saag (Medium)

Choice of: Chicken, Chicken Tikka, Lamb, Lamb Tikka, King Prawn, Vegetable

Vindaloo (Extra Hot)

Choice of: Chicken, Chicken Tikka, Lamb, Lamb Tikka, King Prawn, Vegetable

Korahi (Medium)

Choice of: Chicken, Chicken Tikka, Lamb, Lamb Tikka, King Prawn, Vegetable

Vegetarian Mains

Daal Makhni (New)
Creamy and buttery, black lentils slow cooked with butter and cream on low heat for that unique flavour.
Palak Paneer

Indian cottage cheese known as paneer is cooked with spinach, onions, tomatoes and spices.

Saag Aloo

Baby potatoes and spinach cooked in spices.

Amritsari Aloo Chole

A Punjabi specialty of chickpeas and potato cooked with onions, tomatoes and selected spices and finished off with chaat masala.

Tadka Dal - Vegan Option

The classic Moong and Masoor dal preparation tempered with cumin, garlic and onions.

Rajasthani Charra Aloo

Potato tempered with black onion seeds, cumin, garlic, onions, tomatoes and finished off with crushed pepper.

Awadhi Baingan Masala

Diced aubergine cooked in onion tomato masala.

Aloo Gobi

Baby potatoes and cauliflower cooked in spices.

Bindi Bhaji

Okra cooked in fresh garlic, onions and medium spices.

Vegetarian Sides

Daal Makhni
Creamy and buttery, black lentils slow cooked with butter and cream on low heat for that unique flavour.
Palak Paneer

Indian cottage cheese known as paneer is cooked with spinach, onions, tomatoes and spices.

Saag Aloo

Baby potatoes and spinach cooked in spices.

Amritsari Aloo Chole

A Punjabi specialty of chickpeas and potato cooked with onions, tomatoes and selected spices and finished off with chaat masala.

Tadka Dal - Vegan Option

The classic Moong and Masoor dal preparation tempered with cumin, garlic and onions.

Rajasthani Charra Aloo

Potato tempered with black onion seeds, cumin, garlic, onions, tomatoes and finished off with crushed pepper.