Spice Lounge Supper Club

Welcome to the Spice Lounge Supper Club – A monthly extraordinary dining experience that takes your taste buds on a thrilling journey of flavours and aromas. Each small plate will tantalise your tastebuds and will leave you craving more!

Any queries regarding food allergies and intolerances, please speak to our staff before booking.

To book please call us on 01332 346 145 or call in when we are open.

Next Event

Monday 26th February
6pm till 9pm

Bookings only
Pre-orders required

Menu

FUCHKA - £6
(Veg)

Crispy fried shells filled with spiced mashed potatoes & peas, topped with tamarind water or sweet yoghurt

Allergens: Dairy/Gluten

CHICKEN MANCHURIAN - £7

Crunchy-fried chicken, diced peppers tossed in a sweet & savoury sauce.

Allergens: Soy sauce/Sesame seeds

KEEMA PAAV - £7

Butter-toasted brioche, minced lamb masala, sev, onions and lemon wedge.

Allergens: Gluten/Dairy

MUMBAI KING PRAWNS - £8
(Seafood)

King Prawns pan-seared with spices, drizzled with honey & lime.

Allergen: Crustaceans

CHILLI PANEER - £6
(Veg)

Cottage Indian cheese cooked with bell pepper & celery in a sweet & sour sauce.

Allergens: Sesame seeds/Soya Sauce/Dairy/Celery.

FISH CUTLET - £7

Panko breaded fish cakes blended with spiced potato mash. Served with curry leaf chutney.

Allergens: Gluten/Eggs/Dairy

KERALA ULLI PAKORA - £6
(Veg)

Crispy fried onion and lentil fritters infused with curry leaves and spices.

Allergens: None

PATTA CHAAT - £6
(Veg/Vegan)

Baby spinach coated in a crispy chickpea batter, seasoned with chaat spice pomegranate seeds, sev, red onions. Served with a trio of mint, tamarind, and yogurt sauces.

Allergens: Dairy

KURKURE BHINDI - £6
(Veg/Vegan)

Traditional crunchy crispy okra fritters, delicately spiced and seasoned with chaat masala.

Allergens: Sesame seeds

A selection of chutneys:

Curry Leaf • Sweet Chilli • Dates & Tamarind • Sweet Mango