Christmas at The Spice Lounge
Join us during the festive season where delicious flavours and Christmas come together. Enjoy a variety of mouthwatering dishes. Come share an unforgettable experience with us!
Any queries regarding food allergies and intolerances, please speak to our staff before booking.
We cannot guarantee that any of our products are safe for individuals with allergies due to the elevated risk of cross-contamination.
To book please call us on 01332 346 145 or email us on info@spicelounge-friargate.co.uk
29th Nov to 31st Dec
2 Course Set Menu £26pp
Papadums & Pickles,
Main Dish + Rice & Nan
3 Course Set Menu £32pp
Papadums & Pickles,
Starter, Main Dish + Rice & Nan
Bookings only
£10 deposit per person
Starters
Choose a starter from:
Onion Palak Bhaji
Classic fritter made from sliced onions, fresh spinach and green chilli,
seasoned with fennel seeds, cumin, ginger and garlic
Spice Lounge Special
Chicken tikka cooked with onions and fresh peppers.
Stir-fried with hot spices and cheddar cheese. A favourite of our chef.
Patta Chaat
Baby spinach dipped in seasoned and spiced chickpea batter, tossed in chaat masala. Topped with sweet yoghurt, mint, pomegranate seeds and tamarind chutney.
Chicken Manchurian
Crispy-fried chicken in a spicy, tangy, sweet sauce, pan-fried with diced mix peppers and onions.
Lahori Sheekh Kebab
Minced lamb seasoned with crushed red chilli, coriander seeds, ginger, garlic and fresh green herbs, skewered and finished in Tandoor.
Paneer Relish
Indian cheese stir fried with fresh green chillies, spring onions, peppers and spiced with chefs sweet spicy relish sauce.
Hot Chilli Fish
Cod fillet chunks marinated in our chefs own herbs and spice, lightly-fried and finished in a garlic chilli sauce.
MAINS
Choose from:
Chicken Shashlik
Lightly seasoned spring chicken, barbecued on the coals of our tandoori oven and served with roasted onions, peppers, mushrooms and paneer (Indian cheese). Low calorie dish.
North Indian Chilli Chicken
A seriously hot and spicy dish from Bangladesh, it features a potent fusion of garlic, green chilli and exotic eastern spices.
Chicken Jalpati
Fresh spring chicken pieces cooked in a combination of spicy jalfrezi and pathia sauces along with a good handful of green chillies and red peppers. A great choice for fans of the hot and spicy.
Coriander Ceyloni Chicken
Chicken cooked in a special blend of coriander and our chef’s special relish sauce together with a slight infusion of garlic and ginger.
Chicken Tikka Masala
Marinated succulent chicken cooked in a spicy but sweet sauce. An alternative to the lovers of traditional chicken tikka masala.
Chicken Makhini
Breast chicken cooked in a buttery creamy sauce, infused with spices and slow cooked in a rich tomato sauce.
Methi Gosht
Succulent pieces of lamb simmered in pot cooked onion, tomatoes, dry fenugreek leaves and spices.
Lamb Jalfrezi
Tender chunks of lamb cooked in a spicy tomato sauce with onions, peppers and tomatoes and fresh garam masala.
Syrian Beef
Speciality from the Syrian Christian community of Kerala in India. Tender beef braised in caramelised onions, tomatoes, Malabar spices and tempered with mustard seeds, shallots and curry leaves.
Chicken Tikka Chasni
Marinated chicken garnished with almonds, yoghurt, cream and mango chutney. Mild and sweet.
ACCOMPANIMENTS
Choose from:
